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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 83 (2018)
Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique
P. 15-27
Shohreh Hesami
,
Nafiseh Davati
Abstract
(7172 Views)
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Full-Text (PDF)
(1770 Downloads)
Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices
P. 123-132
Abstract
(4883 Views)
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Full-Text (PDF)
(1603 Downloads)
Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection
P. 157-167
Abstract
(6608 Views)
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Full-Text (PDF)
(2680 Downloads)
The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method
P. 203-215
Saman Mahdavi
Abstract
(5336 Views)
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Full-Text (PDF)
(2350 Downloads)
Cavitation effects of sonication on microbial load and physicochemical properties of orange juice
P. 217-226
Abstract
(5686 Views)
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Full-Text (PDF)
(1928 Downloads)
Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam
P. 227-236
Vahideh Torabi Tabrizi
Abstract
(5789 Views)
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Full-Text (PDF)
(1728 Downloads)
Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging
P. 237-250
Abstract
(5044 Views)
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Full-Text (PDF)
(2350 Downloads)
The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese
P. 299-314
Abstract
(4978 Views)
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Full-Text (PDF)
(2044 Downloads)
Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C
P. 315-328
Elham Merrikhi Ardebili
,
Mohammad Mohsenzadeh
Abstract
(5098 Views)
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Full-Text (PDF)
(3969 Downloads)
Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
P. 367-377
Abdolhossein Aghababaei
,
Neda Maftoonazad
,
Amir Hossein Elhamirad
,
Fojan Badii
Abstract
(5000 Views)
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Full-Text (PDF)
(1719 Downloads)
Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese
P. 387-398
Reza Abotalebi Kohne Shahri
,
Mino Ilkhanipour
Abstract
(3738 Views)
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Full-Text (PDF)
(1731 Downloads)
Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum
P. 399-407
Shiva Khaledzade
,
Mohammad amin Hejazi
Abstract
(4092 Views)
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Full-Text (PDF)
(1631 Downloads)
Determination of Diazinon residue in honey samples from Damavand region
P. 421-428
Seyedeh Masoomeh Hasheminia
,
Manijeh Jamshidi
,
Yahya Ostadi
Abstract
(2951 Views)
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Full-Text (PDF)
(2857 Downloads)
Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA
P. 467-473
Vahid Hakimzade
,
Null Null
Abstract
(3728 Views)
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Full-Text (PDF)
(1750 Downloads)
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