Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 99 (2020)
Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese
P. 1-13
10.52547/fsct.17.99.1
Hossein Jooyandeh
,
Ahmad Ghasemi
,
Mohammad Hojjati
,
Behzad Nasehi
Abstract
(3665 Views)
|
Full-Text (PDF)
(964 Downloads)
Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models
P. 15-29
10.52547/fsct.17.99.15
Amar Salehi
,
Pedram Ghiasi
,
Alireza Torabi Mazrae Maleki
,
Abbas Hemmat
Abstract
(4056 Views)
|
Full-Text (PDF)
(888 Downloads)
Study of effects of using stevia and Isomalt sweetener to produce low calorie milk chocolate
P. 31-44
10.52547/fsct.17.99.31
Mohammad reza Saboohi
,
Shila Berenjy
,
Leila Nateghi
Abstract
(3763 Views)
|
Full-Text (PDF)
(902 Downloads)
Feasibility of Using NIR and PLSR Model for Prediction of Wheat Grains protein and moisture content and Mapping Quality Yield Map
P. 45-54
10.52547/fsct.17.99.45
Behnam Foroozani
,
Hossein Bagherpour
,
Khalil Zaboli
Abstract
(3851 Views)
|
Full-Text (PDF)
(904 Downloads)
Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperature
P. 55-69
10.52547/fsct.17.99.55
Shahrokh Shabani
,
Shiva Alimoradi
Abstract
(3747 Views)
|
Full-Text (PDF)
(921 Downloads)
Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea)
P. 71-78
10.52547/fsct.17.99.71
Reza Farahmandfar
,
Mojtaba Rahmatiyan
Abstract
(3807 Views)
|
Full-Text (PDF)
(2516 Downloads)
Determination of the effect of Ocimum basilicum and Urtica dioica extract on the physico-chemical and organoleptic properties of non- fermented sausage during cold storage
P. 79-90
10.52547/fsct.17.99.79
Mohammad Hosseinkhanloo
,
Nasrin Choobkar
,
Abdoreza Aghajani
Abstract
(3314 Views)
|
Full-Text (PDF)
(1118 Downloads)
Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt
P. 91-109
10.52547/fsct.17.99.91
Samaneh Tayyebymoghadam
,
Mohammadreza Ehsani
Abstract
(3374 Views)
|
Full-Text (PDF)
(1245 Downloads)
Modeling the Physical Properties of Chemically Interestrified Shortenings of Ardeh Oil and Palm Stearin
P. 111-123
10.52547/fsct.17.99.111
Mahdis Mahdis Tourchi Rudsari
,
Leila Najafian
,
Seyed Ahmad Shahidi
Abstract
(3295 Views)
|
Full-Text (PDF)
(1868 Downloads)
Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion
P. 125-135
10.52547/fsct.17.99.125
Hadi Azimi-Nejadian
,
Farhad Khoshnam
,
Hossein Balanian
Abstract
(3282 Views)
|
Full-Text (PDF)
(1304 Downloads)
The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks
P. 137-146
10.52547/fsct.17.99.137
Fahimeh Lotfian
,
Zahra Emam djomeh
,
Mostafa Karami
,
Sohrab Moeini
Abstract
(5085 Views)
|
Full-Text (PDF)
(1123 Downloads)
valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method
P. 147-152
10.52547/fsct.17.99.147
Aziz Homayouni Rad
,
Mahsa Khaleghi
,
Hossein Servat
,
Zeinab Iraji
Abstract
(3569 Views)
|
Full-Text (PDF)
(1192 Downloads)
Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric
P. 153-161
10.52547/fsct.17.99.153
Farideh Sanaee
,
Seyed Ali Mortazavi
,
Farideh Tabatabaei yazdi
,
Fakhri Shahidi
Abstract
(4233 Views)
|
Full-Text (PDF)
(976 Downloads)
Principles and Fundamentals of Electrospraying and its Applications in Encapsulation of Food Compounds
P. 163-176
10.52547/fsct.17.99.163
Matin Soleimanifar
,
Seid Mahdi Jafari
,
Elham Assadpour
Abstract
(3340 Views)
|
Full-Text (PDF)
(1090 Downloads)
Extraction process optimization of chamomile flowerhead extract by supercritical CO2 by Response Surface Methodology
P. 177-187
10.52547/fsct.17.99.177
Mohammad reza Abdollahi moghaddam
,
Ghadir Rajabzadeh
Abstract
(2937 Views)
|
Full-Text (PDF)
(1357 Downloads)
Export as:
HTML
|
XML
|
RSS