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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 107 (2021)
Determination of suitable storage conditions for fresh salicornia
P. 1-11
10.52547/fsct.17.107.1
Adel Mirmajidi Hashtjin
,
Reza Famil Momen
,
Nayyer Azam Khoshkholgh Sima
Abstract
(1839 Views)
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Full-Text (PDF)
(806 Downloads)
Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar
P. 13-23
10.52547/fsct.17.107.13
Seyedeh Elham Mousavi Kalajahi
Abstract
(1666 Views)
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Full-Text (PDF)
(904 Downloads)
Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating
P. 25-37
10.52547/fsct.17.107.25
Amir hossin Ebrahimi
,
Ebrahim Hoseini
,
Zhaleh Khoshkhoo
Abstract
(1395 Views)
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Full-Text (PDF)
(843 Downloads)
Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake
P. 39-49
10.52547/fsct.17.107.39
Seyedeh Elham Mousavi Kalajahi
Abstract
(1500 Views)
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Full-Text (PDF)
(918 Downloads)
Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread
P. 51-65
10.52547/fsct.17.107.51
Zahra Sheikholeslami
,
Mahdi Karimi
,
Mehdi Ghiafeh Davoodi
,
Maryam Mahfouzi
Abstract
(1654 Views)
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Full-Text (PDF)
(1403 Downloads)
Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying
P. 67-80
10.52547/fsct.17.107.67
Marziyeh Hajiaghaei
,
Akram Sharifi
Abstract
(2387 Views)
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Full-Text (PDF)
(953 Downloads)
Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extract
P. 81-89
10.52547/fsct.17.107.81
Behnaz Mahmoudi
,
Zeinab E.Mousavi
,
Faramarz Khodaiyan
Abstract
(1553 Views)
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Full-Text (PDF)
(1069 Downloads)
Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles
P. 91-105
10.52547/fsct.17.107.91
Bardia Sodifi
,
Noureddin Nazarnezhad
,
Hasan Sharifi
Abstract
(1284 Views)
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Full-Text (PDF)
(1034 Downloads)
Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
P. 107-118
10.52547/fsct.17.107.107
Boukaga Farmani
,
Samad Bodbodak
,
Saeed Dadashi
Abstract
(1297 Views)
|
Full-Text (PDF)
(818 Downloads)
Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil
P. 119-130
10.52547/fsct.17.107.119
Mazyar Esfandiarifard
,
Seyedhamidreza Ziaolhagh
Abstract
(1700 Views)
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Full-Text (PDF)
(892 Downloads)
Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
P. 131-145
10.52547/fsct.17.107.131
Zahra Akbarbaglu
,
Asa Kamali shojaei
,
Khashayar Sarabandi
Abstract
(1275 Views)
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Full-Text (PDF)
(1088 Downloads)
Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system
P. 147-159
10.52547/fsct.17.107.147
Maryam Moradabbasi
,
Amir Goli
,
Goli Fayaz
Abstract
(1705 Views)
|
Full-Text (PDF)
(836 Downloads)
Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties
P. 161-169
10.52547/fsct.17.107.161
Solmaz Karimpour Golsephidi
,
Sodeif Azadmard-Damirchi
Abstract
(2216 Views)
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Full-Text (PDF)
(863 Downloads)
Optimization of Cookie Formulation Containing carrot pomace Powder
P. 171-183
10.52547/fsct.17.107.171
Adieh Anvar
,
Behzad Nasehi
Abstract
(1176 Views)
|
Full-Text (PDF)
(775 Downloads)
Evaluation of jujube vinegar production and the role of Saccharomyces cerevisiae and glucose on its physicochemical and antioxidant properties
P. 185-195
10.52547/fsct.17.107.185
Tayebe Shahi
,
Seid mahdi Jafari
,
Morteza Mohammadi
,
Mohsen Pouyan
,
Mahdi Ebrahimi
,
Sareh Hoseini
Abstract
(1630 Views)
|
Full-Text (PDF)
(724 Downloads)
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