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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 110 (2021)
Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
P. 1-9
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(1625 Views)
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Full-Text (PDF)
(786 Downloads)
The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
P. 27-36
Samira Forgani
,
Seyed Hadi Peighambardoust
,
Mehdi Dastras
Abstract
(2061 Views)
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Full-Text (PDF)
(942 Downloads)
Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
P. 37-47
Sara Movahhed
Abstract
(1826 Views)
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Full-Text (PDF)
(797 Downloads)
Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
P. 49-57
Behrooz Alizadeh behbahani
,
Mohammad Noshad
,
Bahareh Sahraiyan
Abstract
(1612 Views)
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Full-Text (PDF)
(731 Downloads)
Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
P. 59-68
Mehran Meghyasi
,
Amir Tukmechi
Abstract
(1396 Views)
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Full-Text (PDF)
(691 Downloads)
Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
P. 69-77
Abdolazim Soltani lak
,
Mohammad hossein Marhamati Zade
Abstract
(1511 Views)
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Full-Text (PDF)
(1194 Downloads)
Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
P. 79-86
Fatemeh Ghannadiasl
,
Bahram Fathi achachelooee
Abstract
(1441 Views)
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Full-Text (PDF)
(659 Downloads)
The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
P. 87-97
Fatemeh Pakravan
,
Hojjat Karajhiyan
Abstract
(1609 Views)
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Full-Text (PDF)
(1677 Downloads)
Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
P. 99-115
Safoora Karimi
,
Fatemeh Bibak
,
Narges Layeghiniya
,
Habibollah Abbasi
Abstract
(1736 Views)
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Full-Text (PDF)
(720 Downloads)
Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
P. 117-128
Maryam Saeedi
,
Hossein Mirdehghan
,
Fateme Nazouri
,
Majid Esmaeilizadeh
Abstract
(1460 Views)
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Full-Text (PDF)
(873 Downloads)
Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
P. 129-140
Hamed Saberian
,
Atefeh ٍEsmailian
,
Fereshteh Hosseini
Abstract
(2204 Views)
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Full-Text (PDF)
(2375 Downloads)
Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
P. 141-152
Zarin Radbeh
,
Narmela Asefi
,
Hamed Hamishehkar
,
Liela Rofegarinejad
,
AKRAM PEZESHKI
Abstract
(1666 Views)
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Full-Text (PDF)
(1323 Downloads)
Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax
P. 153-163
Batool Hosseni
,
Fatemeh Nazoori
,
Hossein Mirdehghan
Abstract
(1422 Views)
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Full-Text (PDF)
(778 Downloads)
Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
P. 165-176
Reza Hajimohammadi Farimani
,
Mohammad Balvardi
Abstract
(1519 Views)
|
Full-Text (PDF)
(1006 Downloads)
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