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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 115 (2021)
Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations
P. 1-12
10.52547/fsct.18.115.1
Mehnoosh Talebpoor
,
Ali Maleki
,
Majid Lashgari
Abstract
(1448 Views)
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Full-Text (PDF)
(816 Downloads)
The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix
P. 17-22
10.52547/fsct.18.115.2
Saeed Amirinasab sarabi
,
Mostafa Mazaheritehrani
,
Mohammad hossein Haddad khodaparast
Abstract
(1588 Views)
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Full-Text (PDF)
(990 Downloads)
Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins
P. 23-35
10.52547/fsct.18.115.3
Shahin Zomorodi
,
Fulya Dilmaghanian
,
Forough Shavakhi
Abstract
(1535 Views)
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Full-Text (PDF)
(799 Downloads)
Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour
P. 37-47
10.52547/fsct.18.115.4
Elahe Khosravi
,
Alireza Masoud Nia
,
S. Fatemeh Zia Ziabari
Abstract
(1686 Views)
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Full-Text (PDF)
(939 Downloads)
Evaluation of release and antibacterial properties of alginate hydrogel containing beta-cyclodextrin nanoparticles loaded with Thymus daenensis essential oil
P. 49-67
10.52547/fsct.18.115.5
Mohammad ali Shabkhiz
,
Mir Khalil Pirouzifard
,
Gholamreza Mahdavinia
,
Sajad Pirsa
Abstract
(1960 Views)
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Full-Text (PDF)
(2304 Downloads)
Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer
P. 69-81
10.52547/fsct.18.115.6
Shilan Soltani
,
Leila Roufegarinejad
,
Haleh Hemmati
,
Roghieh Ashrafi yourghanloo
Abstract
(1432 Views)
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Full-Text (PDF)
(916 Downloads)
Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder
P. 83-96
10.52547/fsct.18.115.7
Elham Aleebrahim
,
Maryam Jafari
Abstract
(1687 Views)
|
Full-Text (PDF)
(1397 Downloads)
Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology
P. 97-115
10.52547/fsct.18.115.8
Marziehalsadat Hosseinialhashemi
,
Javad Tavakoli
,
Alireza Rafati
,
Fatemeh Ahmadi
Abstract
(1428 Views)
|
Full-Text (PDF)
(769 Downloads)
Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread
P. 117-127
10.52547/fsct.18.115.9
Abolfazl Asghardokht
,
Esmaeil Ataye salehi
Abstract
(1746 Views)
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Full-Text (PDF)
(1074 Downloads)
The effect of drying temperature on physicochemical properties of kilka and carp fish powder
P. 129-141
10.52547/fsct.18.115.10
Ali Motamedzadegan
,
Sekineh Pournaseri
,
Shabnam Hamzeh
,
Hadiseh Bagheri
,
Saeed Mirarab razi
Abstract
(1575 Views)
|
Full-Text (PDF)
(1001 Downloads)
The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream
P. 143-155
10.52547/fsct.18.115.11
Kiyoomars Sharifi
,
Alireza Shahab Lavasani
,
Sara Movahed
Abstract
(1415 Views)
|
Full-Text (PDF)
(1019 Downloads)
Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks
P. 157-169
10.52547/fsct.18.115.12
Ramzan Hadipour rokni
,
Ezzatallah Askari Asli-Ardeh
,
Sajad Sabzi
,
Iman Esmaili paeen- Afrakoti
Abstract
(1579 Views)
|
Full-Text (PDF)
(728 Downloads)
Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold
P. 171-180
10.52547/fsct.18.115.13
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(1702 Views)
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Full-Text (PDF)
(759 Downloads)
Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method
P. 181-191
10.52547/fsct.18.115.14
Fakhreddin Salehi
,
Amirreza Roustaei
,
Alireza Haseli
Abstract
(1400 Views)
|
Full-Text (PDF)
(674 Downloads)
Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese
P. 193-202
10.52547/fsct.18.115.15
Shahnaz Khodaverdi
,
Toktam Mostaghim
,
Esmaeil Haririan
Abstract
(1414 Views)
|
Full-Text (PDF)
(743 Downloads)
Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)
P. 203-212
10.52547/fsct.18.115.16
Hossein Zarei
,
Mehdi Nikoo
,
Kaveh Rahmanifarah
Abstract
(1582 Views)
|
Full-Text (PDF)
(870 Downloads)
The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics
P. 213-224
10.52547/fsct.18.115.17
Ahmad Jadidi
,
Shila Berenjy
,
Leila Nateghi
Abstract
(1335 Views)
|
Full-Text (PDF)
(840 Downloads)
The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi
P. 225-233
10.52547/fsct.18.115.18
Hossein Araghi
,
Somayeh Rastegar
,
Behjat Tajeddin
,
Mohamad Javan-nikkhah
,
Mohamad Ali Asghari- Sarcheshmeh
Abstract
(1563 Views)
|
Full-Text (PDF)
(738 Downloads)
Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce
P. 235-246
10.52547/fsct.18.115.19
Bahareh Salemi
,
Nasser Sedaghat
,
Mohammad Javad Varidi
,
Seyed Mahmoud Mousavi
,
Farideh Tabatabaei Yazdi
Abstract
(1545 Views)
|
Full-Text (PDF)
(643 Downloads)
Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model
P. 247-257
10.52547/fsct.18.115.20
Zahra Bagheri
,
Ali Motamedzadegan
,
Reza Khanbabaie
,
Ayoub Farhadi
Abstract
(1441 Views)
|
Full-Text (PDF)
(673 Downloads)
Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf
P. 259-271
10.52547/fsct.18.115.21
Leila Nateghi
Abstract
(1191 Views)
|
Full-Text (PDF)
(1011 Downloads)
Effect of Satureja hortensis extract and polysaccharide-based active bio-composite coating on broiler fillet shelf life during refrigerated storage (4±1oC)
P. 271-281
10.52547/fsct.18.115.22
Dariush Khademi shurmasti
,
Fatemeh Yamini
,
Niosha Badakhshan
Abstract
(1196 Views)
|
Full-Text (PDF)
(685 Downloads)
Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties
P. 283-298
10.52547/fsct.18.115.23
Mahnaz Shabanian
,
Abbas Ali Sari
,
Amir Daraei Garmakhany
Abstract
(1451 Views)
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Full-Text (PDF)
(808 Downloads)
Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation
P. 299-309
10.52547/fsct.18.115.24
Mehdi Ghiafeh Davoodi
,
Mahdi Karimi
,
Fariba Naghipour
,
Zahra Sheikholeslami
Abstract
(1344 Views)
|
Full-Text (PDF)
(789 Downloads)
Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM
P. 311-325
10.52547/fsct.18.115.25
Najme Khademi pour
,
Sima Sharei
,
Mehrnosh Tadayoni
Abstract
(1679 Views)
|
Full-Text (PDF)
(1200 Downloads)
Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake
P. 327-338
10.52547/fsct.18.115.26
Seyedeh Elham Mousavi Kalajahi
Abstract
(1822 Views)
|
Full-Text (PDF)
(855 Downloads)
Study the antibacterial properties of different parts of saffron extract and their application in cream
P. 339-349
10.52547/fsct.18.115.27
Dornoush Jafarpour
,
Seyed Mohammad Bagher Hashemi
,
Azam Ghaedi
Abstract
(1588 Views)
|
Full-Text (PDF)
(997 Downloads)
Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.
P. 351-361
10.52547/fsct.18.115.28
Mohsen Dalvi esfahan
,
Amir Daraei Garmakhany
Abstract
(1444 Views)
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Full-Text (PDF)
(745 Downloads)
Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus
P. 363-376
10.52547/fsct.18.115.29
Marziyeh Ardforoushan
,
Reza Maddahian
,
DAVOD GHANBARIAN
,
Hamidreza Mohammadi
Abstract
(1372 Views)
|
Full-Text (PDF)
(774 Downloads)
Review of various aspects of disinfection in dairy farms
P. 377-396
10.52547/fsct.18.115.30
Farnoush Lavaf pour
,
Farzaneh Shojaei Azad
,
Hengameh Sadeghi
,
Somayeh Siahvoshi
,
Hamid Ezzatpanah
Abstract
(1708 Views)
|
Full-Text (PDF)
(1188 Downloads)
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