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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 122 (2022)
Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus
P. 1-9
10.52547/fsct.19.122.1
Mehran Sayadi
,
Elahe Abedi
,
Shahrzad Maleki
,
Kiana Pourmohammadi
Abstract
(1858 Views)
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Full-Text (PDF)
(595 Downloads)
The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape
P. 11-21
10.52547/fsct.19.122.11
Nasibeh Jahangirzadeh1
,
Ziba Habibi Dastjerd
,
Shirin Rahmanzadeh Ishkeh
Abstract
(1494 Views)
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Full-Text (PDF)
(655 Downloads)
Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice
P. 23-33
10.52547/fsct.19.122.23
Laleh Torabi
,
Leila Roufegarinejad
,
Shahram Hanifian
,
Mitra Soofi
Abstract
(1560 Views)
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Full-Text (PDF)
(545 Downloads)
Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils
P. 35-45
10.52547/fsct.19.122.35
Maryam Jalili Safaryan
,
Hassan Ahmadi
,
Mohsen Barzegar
,
Mehdi Tabarsa
,
Chibuike Udenigwe
Abstract
(1931 Views)
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Full-Text (PDF)
(1017 Downloads)
Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz
P. 47-58
10.52547/fsct.19.122.47
Mohammad Amin Mehrnia
,
Nasim Dehghan
,
Reza Zadeh Dabagh
Abstract
(1575 Views)
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Full-Text (PDF)
(1071 Downloads)
Evaluation of the effect of hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics of farmed A. persicus during storage
P. 59-69
10.52547/fsct.19.122.59
Mina Seifzadeh
,
Ghorban Zarh gashti
Abstract
(1380 Views)
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Full-Text (PDF)
(474 Downloads)
Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine)
P. 71-82
10.52547/fsct.19.122.71
Zahra Shabahang
,
Leila Nouri
,
Abdorreza Mohammadi Nafchi
Abstract
(1661 Views)
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Full-Text (PDF)
(654 Downloads)
Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying
P. 83-100
10.52547/fsct.19.122.83
Foroud Bagheri
,
Sedigheh Amiri
,
Mohsen Radi
Abstract
(1344 Views)
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Full-Text (PDF)
(548 Downloads)
The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread
P. 101-113
10.52547/fsct.19.122.101
Nayereh Karimi
,
Fariba Zeynali
,
Mahmoud Rezazadeh Bari
,
Mehdi Nikoo
,
Forogh Mohtarami
,
Mehdi Kadivar
Abstract
(1277 Views)
|
Full-Text (PDF)
(637 Downloads)
Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions
P. 115-127
10.52547/fsct.19.122.115
BAHAREH DEHGHAN
,
Reza Esmaeilzadeh kenari
,
Zeynab Raftani Amiri
Abstract
(1639 Views)
|
Full-Text (PDF)
(854 Downloads)
Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface – Response
P. 129-141
10.52547/fsct.19.122.129
Hamed Jamshidian
,
Ali Rafe
,
Seyyed Mahdi Mirzababaee
Abstract
(1336 Views)
|
Full-Text (PDF)
(777 Downloads)
Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil
P. 143-153
10.52547/fsct.19.122.143
Sandra Alimi
,
Abolfazl Fadavi
,
Seyyedeh Zahra Sayyed-Alangi
,
Saeedeh Arabshahi Delouee
Abstract
(1792 Views)
|
Full-Text (PDF)
(604 Downloads)
Design of colorimetric indicator based on curcumin for detection of trout spoilage
P. 155-169
10.52547/fsct.19.122.155
Zahra Teymouri
,
Hajar Shekarchizadeh
Abstract
(1387 Views)
|
Full-Text (PDF)
(628 Downloads)
Evaluation of textural and organoleptic properties of yogurts produced using lactic acid bacteria isolated from ewe’s yogurts from Mashhad, Hamedan and Dezful
P. 171-182
10.52547/fsct.19.122.171
Mobin Zaman
,
Nafiseh Davati
,
Mostafa Karami
Abstract
(1226 Views)
|
Full-Text (PDF)
(467 Downloads)
Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants
P. 183-198
10.52547/fsct.19.122.183
Parvaneh Karami
,
Mohsen Zandi
,
Ali Ganjloo
Abstract
(1316 Views)
|
Full-Text (PDF)
(866 Downloads)
Evaluation of different extraction methods (maceration and ultrasound) on antioxidant, anti-Alzheimer's and antimicrobial properties of Padina distromatic extract
P. 199-209
10.52547/fsct.19.122.199
Khadijeh Shirani bidabadi
,
Shilla Safaeian
,
Rezvan Mousavi nadushan
,
Nahid Rahimifard
Abstract
(1135 Views)
|
Full-Text (PDF)
(977 Downloads)
Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture
P. 211-222
10.52547/fsct.19.122.211
Zahra Nazari
,
Reza Karazhyan
,
Masoume Mehraban sangh atash
,
Ahmad Ehtiati
Abstract
(1362 Views)
|
Full-Text (PDF)
(527 Downloads)
The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough
P. 223-235
10.52547/fsct.19.122.223
Niloofar Bahrami
,
AZIN NASROLLAH ZADEH
,
Armin Hariri
Abstract
(1243 Views)
|
Full-Text (PDF)
(575 Downloads)
The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil
P. 236-246
10.52547/fsct.19.122.236
Valeh Sharif Nasirian
,
Seyed-Ahmad Shahidi
,
Hasan Tahermansouri
,
Fereshteh Chekin
Abstract
(1226 Views)
|
Full-Text (PDF)
(442 Downloads)
Assessment of heavy metals in different rice samples by atomic absorption
P. 247-255
10.52547/fsct.19.122.247
Marzieh Khoori
,
Akram Arianfar
,
Esmat Khoorie
Abstract
(1235 Views)
|
Full-Text (PDF)
(799 Downloads)
Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum
P. 257-268
10.52547/fsct.19.122.257
Reza Shahraki
,
Amir Hossein Elhamirad
,
Javad Hesari
,
Mostafa Shahidi noghabi
,
احمد Pedram nia
Abstract
(1402 Views)
|
Full-Text (PDF)
(567 Downloads)
Effect of oil type and potato to oil ratio on temperature distribution, moisture loss and oil absorption during the frying process of french fries
P. 269-283
10.52547/fsct.19.122.269
Abdurrahman Qaderi
,
Jalal Dehghannya
,
Babak Ghanbarzadeh
Abstract
(1271 Views)
|
Full-Text (PDF)
(453 Downloads)
Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm
P. 285-295
10.52547/fsct.19.122.285
Mohamad Hadi Movahednejad
,
Ahmad Rajaei
,
Soroush Rahimi Khoigani
Abstract
(1273 Views)
|
Full-Text (PDF)
(565 Downloads)
Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models
P. 297-311
10.52547/fsct.19.122.297
Samira Amirsalmanipour
,
Shima Yousefi
,
Mohammadreza Hosseinpour
Abstract
(1194 Views)
|
Full-Text (PDF)
(580 Downloads)
Processed pizza cheese formulation containing essential oils of butter, white cheese and ricotta and study of physicochemical properties
P. 313-333
10.52547/fsct.19.122.313
Ali Mishkat
,
Sajad Pirsa
,
Jafar Farzi
Abstract
(1496 Views)
|
Full-Text (PDF)
(718 Downloads)
Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil
P. 335-348
10.52547/fsct.19.122.335
Bahareh Majdi
,
Mohammad Amin Mehrnia
,
Hassan Barzegar
,
Behrooz Alizadeh behbahani
Abstract
(1400 Views)
|
Full-Text (PDF)
(732 Downloads)
The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24
P. 349-363
10.52547/fsct.19.122.349
Mousa Rasouli
,
Bahman Ershadi
Abstract
(1157 Views)
|
Full-Text (PDF)
(502 Downloads)
Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese
P. 365-375
10.52547/fsct.19.122.365
Roza Rafiei
,
Leila Roozbeh Nasiraie
,
Zahra Emam-Djomeh
,
Sara Jafarian
Abstract
(1774 Views)
|
Full-Text (PDF)
(518 Downloads)
Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt
P. 377-392
10.52547/fsct.19.122.377
Farnaz Sadat Mirazimi
,
Mostafa Soltani
,
Sudeh Mohammadi
Abstract
(1489 Views)
|
Full-Text (PDF)
(548 Downloads)
Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying
P. 393-406
10.52547/fsct.19.122.393
Negar Firouzi
,
Reza Farahmandfar
,
Jafar Mohammadzadeh Milani
,
Ali Motevali
Abstract
(1337 Views)
|
Full-Text (PDF)
(564 Downloads)
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