Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 124 (2022)
The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction
P. 1-17
10.52547/fsct.19.124.1
Yasaman Lavaei
,
Mehdi Varidi
,
Majid Nooshkam
Abstract
(1296 Views)
|
Full-Text (PDF)
(554 Downloads)
Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough
P. 19-30
10.52547/fsct.19.124.19
Mehran Sayadi
,
Kiana Pourmohammadi
,
Shahrzad Maleki
,
Elahe Abedi
Abstract
(1237 Views)
|
Full-Text (PDF)
(505 Downloads)
Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method
P. 31-38
10.52547/fsct.19.124.31
Navid Godini
,
Ashraf Gohari Ardabili
,
Fakhreddin Salehi
Abstract
(1148 Views)
|
Full-Text (PDF)
(403 Downloads)
Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties
P. 39-51
10.52547/fsct.19.124.39
Delaram Kargar Motlagh
,
Anusheh Sharifan
Abstract
(1489 Views)
|
Full-Text (PDF)
(581 Downloads)
Production of functional milk containing cinnamon using a nanoliposome system
P. 53-66
10.52547/fsct.19.124.53
Shabnam Imani shah abadi
,
Ainaz Alizadeh
,
Mahnaz Tabibiazar
,
Hamed Hamishehkar
,
Leila Roufegarinejad
Abstract
(1295 Views)
|
Full-Text (PDF)
(599 Downloads)
Optimization of probiotic Lukom formulation based on grape juice
P. 67-78
10.52547/fsct.19.124.67
Elahe Amini
,
Reza Karazhyan
,
Najmeh Gord Noshahri
Abstract
(1265 Views)
|
Full-Text (PDF)
(526 Downloads)
Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast
P. 79-90
10.52547/fsct.19.124.79
Zakarya Hosseinchi Gharehaghaj
,
Mohammed Hussain Azizi Tabrizzad
,
Gholamhassan Asadi
,
Reza Azizinezhad
Abstract
(1260 Views)
|
Full-Text (PDF)
(621 Downloads)
Extraction of protein from Tarom rice bran and its use in the production of gluten- free cakes
P. 91-99
10.52547/fsct.19.124.91
Mina Torkamani miyanji
,
Mania Salehifar
,
VAJIHE FADAEE NOGHANI
Abstract
(1270 Views)
|
Full-Text (PDF)
(499 Downloads)
The effect of rice bran addition on bread acrylamide content and textural properties
P. 101-111
10.52547/fsct.19.124.101
Leili Fadayi Eshkiki
,
Mandana Tayefe
Abstract
(1107 Views)
|
Full-Text (PDF)
(414 Downloads)
Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh
P. 113-126
10.52547/fsct.19.124.113
Mohammad Sami Osuli Zadeh Noubari
,
Shima Yousefi
,
Weria Weisany
Abstract
(1248 Views)
|
Full-Text (PDF)
(532 Downloads)
Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum)
P. 127-135
10.52547/fsct.19.124.127
Mostafa Rahmati-Joneidabad
,
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(1147 Views)
|
Full-Text (PDF)
(387 Downloads)
Investigation of physicochemical and organoleptic properties of diet celery yogurt
P. 137-145
10.52547/fsct.19.124.137
Mahsa Mohammadi
,
Masoud Dezyani
,
Fatemeh Shahdadi
Abstract
(1017 Views)
|
Full-Text (PDF)
(393 Downloads)
Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization
P. 147-156
10.52547/fsct.19.124.147
Fatemeh Noori sefat
,
Leila Nateghi
,
Hamed Zarei
Abstract
(935 Views)
|
Full-Text (PDF)
(449 Downloads)
Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein
P. 157-170
10.52547/fsct.19.124.157
Atefeh Mohammadi
,
Seyed-Ahmad Shahidi
,
Ali Rafe
,
Shahram Naghizadeh Raeisi
,
Azade Ghorbani-HasanSaraei
Abstract
(1172 Views)
|
Full-Text (PDF)
(644 Downloads)
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica)
P. 171-183
10.52547/fsct.19.124.171
Hosein Purabdolah
,
Alireza Sadeghi
,
Maryam Ebrahimi
,
Mahdi Kashaninejad
,
Hoda Shahiri tabarestani
,
Jalal Mohamadzadeh
Abstract
(1187 Views)
|
Full-Text (PDF)
(401 Downloads)
Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese
P. 185-196
10.52547/fsct.19.124.185
Dornoush Jafarpour
,
Parisa Ataei
Abstract
(1130 Views)
|
Full-Text (PDF)
(595 Downloads)
Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices
P. 197-206
10.52547/fsct.19.124.197
Fakhreddin Salehi
,
Rana Cheraghi
,
Majid Rasouli
Abstract
(1120 Views)
|
Full-Text (PDF)
(453 Downloads)
Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes
P. 207-216
10.52547/fsct.19.124.207
Mohammad Noshad
,
Behrooz Alizadeh behbahani
,
Mostafa Rahmati-Joneidabad
Abstract
(1216 Views)
|
Full-Text (PDF)
(411 Downloads)
Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods
P. 217-230
10.52547/fsct.19.124.217
Shiva Roshani
,
Seyed-Ahmad Shahidi
,
Azade Ghorbani-HasanSaraei
,
Shahram Naghizadeh Raeisi
Abstract
(1073 Views)
|
Full-Text (PDF)
(369 Downloads)
Effect of ultrasound assisted extraction’s condition on degumming process and investigation of quality parameters soybean oil
P. 231-240
10.52547/fsct.19.124.231
Reza Esmaeilzadeh kenari
,
ZEINAB AMIRI
Abstract
(1863 Views)
|
Full-Text (PDF)
(401 Downloads)
Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage
P. 241-255
10.52547/fsct.19.124.241
Farideh Islambeigh Iraqi
,
Rezvan Mousavi Nadushan
,
Afshin Jafarpour
,
Maryam Moslehi Shad
Abstract
(1259 Views)
|
Full-Text (PDF)
(436 Downloads)
The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours
P. 257-269
10.52547/fsct.19.124.257
Shohreh Tatari
,
Fakhri Shahidi
,
Mohammad Javad Varidi
,
Elnaz Milani
,
Mohebat Mohebbi
Abstract
(1056 Views)
|
Full-Text (PDF)
(476 Downloads)
Use of Withania coagulans as herbal coagulant in the production of probiotic cheese containing inulin and evaluation of its physicochemical, sensory and textural properties
P. 271-284
10.52547/fsct.19.124.271
Akram Kohkan
Abstract
(942 Views)
|
Full-Text (PDF)
(387 Downloads)
Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity
P. 285-302
10.52547/fsct.19.124.285
Masoomeh Khosravi larijany
,
Alireza Sadeghi Mahoonak
,
Mohammad Ghorbani
,
Hoda Shahiri Tabarestany
Abstract
(1003 Views)
|
Full-Text (PDF)
(418 Downloads)
Study of vacuum frying process of tomato slices and determination of optimal conditions
P. 303-313
10.52547/fsct.19.124.303
علیرضا Basiri
,
Nasrin Hasanipar
,
Babak Ghiassi Tarzi
,
Sahra Farhadi
Abstract
(1410 Views)
|
Full-Text (PDF)
(384 Downloads)
Modeling and the impact of economic shocks on food industry stock returns
P. 315-326
10.52547/fsct.19.124.315
Amir Dadrasmoghadam
,
Seyed Mahdi Hosseini
,
Mohammad Hossein Karim
,
حسین بدیع فرزین
,
Mohammad Norouzian
Abstract
(1097 Views)
|
Full-Text (PDF)
(472 Downloads)
Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM)
P. 327-346
10.52547/fsct.19.124.327
Mina Abdolazimi
,
Mohammad Goli
Abstract
(1127 Views)
|
Full-Text (PDF)
(869 Downloads)
Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant
P. 347-357
10.52547/fsct.19.124.347
Sara Arabmofrad
,
Seid Mahdi Jafari
,
Aman Mohamad Ziaiifa
,
Hoda Shahiri Tabarestani
,
Ghasem Bahlakeh
Abstract
(1079 Views)
|
Full-Text (PDF)
(370 Downloads)
Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior
P. 359-369
10.52547/fsct.19.124.359
Jaleh Ahmadi Kabir
,
Mohammad Hossein Azizi Azizi
,
Hossein Abbastabar ahangar
,
Aazam Arabi
Abstract
(1162 Views)
|
Full-Text (PDF)
(444 Downloads)
Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers
P. 371-383
10.52547/fsct.19.124.371
Pantea Salehizadeh
,
Masoud Taghizadeh
,
Zahra Emam-Djome
Abstract
(1249 Views)
|
Full-Text (PDF)
(577 Downloads)
Export as:
HTML
|
XML
|
RSS