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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 127 (2022)
Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation
P. 1-12
10.22034/FSCT.19.127.1
Masoomeh Babaei Sarvinehbaghi
,
Mohammad Ahmadi
,
Mohammad reza Shiran
,
Maryam Azizkhani
Abstract
(1216 Views)
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Full-Text (PDF)
(586 Downloads)
Modeling of ultrasound – assisted extraction of galactomannans obtained from Trigonella foenum – graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method
P. 13-29
10.22034/FSCT.19.127.13
Rasoul Niknam
,
Mohammad Mousavi
,
Hossein Kiani
Abstract
(937 Views)
|
Full-Text (PDF)
(356 Downloads)
Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts
P. 31-45
10.22034/FSCT.19.127.31
Parisa Shamsaie
,
Seyed ebrahim Hosseini
,
Gholamhassan Asadi Asadi
,
Anousheh Sharifan
Abstract
(1183 Views)
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Full-Text (PDF)
(409 Downloads)
Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties
P. 47-60
10.22034/FSCT.19.127.47
Ghazaleh Toliaty
,
Zahra BeigMohammadi
,
Ghazal Labbeiki
Abstract
(1173 Views)
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Full-Text (PDF)
(426 Downloads)
Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients
P. 61-77
10.22034/FSCT.19.127.61
Rasoul Niknam
,
Mohammad Mousavi
,
Hossein Kiani
Abstract
(1058 Views)
|
Full-Text (PDF)
(262 Downloads)
Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods
P. 79-89
10.22034/FSCT.19.127.79
Nastaran Tabari Shahandasht
,
Marzieh Bolandi
,
Majid Rahmati
,
Moslem Jafarisani
Abstract
(1028 Views)
|
Full-Text (PDF)
(541 Downloads)
The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream
P. 91-99
10.22034/FSCT.19.127.91
Mohammad Reza Amiryousefi
,
Hayder jumaah Al-kaabi
,
Sahar Selahbarzin
,
Mohammad Ali Hesarinejad
Abstract
(1199 Views)
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Full-Text (PDF)
(303 Downloads)
The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk
P. 101-111
10.22034/FSCT.19.127.101
Alireza Shahab Lavasani
,
Aida Godarzi Moazami
,
Mohammadreza Eshaghi
Abstract
(1008 Views)
|
Full-Text (PDF)
(364 Downloads)
Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa
P. 113-123
10.22034/FSCT.19.127.113
Aminallah Bagherifard
,
Goodarz Bagherifard
,
Forod Bagheri
Abstract
(1023 Views)
|
Full-Text (PDF)
(401 Downloads)
Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves
P. 125-137
10.22034/FSCT.19.127.125
Ramin Teymouri Okhchlar
,
Afshin Javadi
,
Sodeif Azadmard-Damirchi
,
Mohammad Ali Torbati
Abstract
(1040 Views)
|
Full-Text (PDF)
(281 Downloads)
Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake
P. 139-154
10.22034/FSCT.19.127.139
Parastoo Ghaemi
,
Saeedeh Arabshahi Delouee
,
Mehran Alami
,
Seyyed hossein Hosseini ghaboos
Abstract
(1375 Views)
|
Full-Text (PDF)
(483 Downloads)
Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties
P. 155-166
10.22034/FSCT.19.127.155
Zeinab Samimi
,
Malihehe Yaghoobi
,
Mohsen Sanikhani
,
Azizollah Kheiry
Abstract
(982 Views)
|
Full-Text (PDF)
(397 Downloads)
Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption
P. 167-179
10.22034/FSCT.19.127.167
Shahin Zomorodi
,
Farid Amirshaghaghi
,
Karim Gerami
Abstract
(1020 Views)
|
Full-Text (PDF)
(477 Downloads)
Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion)
P. 181-192
10.22034/FSCT.19.127.181
Mahdi Karimi
,
Zahra Sheikholeslami
,
Bahareh Sahraiyan
,
Mehdi Davoodi
Abstract
(1037 Views)
|
Full-Text (PDF)
(243 Downloads)
Applications of carbon quantum dots in detection and packaging of foods
P. 193-209
10.22034/FSCT.19.127.193
Shabnam Sistani
,
Hajar Shekarchizadeh
Abstract
(1664 Views)
|
Full-Text (PDF)
(1298 Downloads)
Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive
P. 211-223
10.22034/FSCT.19.127.211
Ali Molayem
,
Dornoush Jafarpour
Abstract
(1169 Views)
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Full-Text (PDF)
(501 Downloads)
Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification
P. 225-240
10.22034/FSCT.19.127.225
Seyedeh Hoda Yoosefian
,
Rahim Ebrahimi
,
Bahram Hosseinzade samani
,
Ali Maleki
Abstract
(1148 Views)
|
Full-Text (PDF)
(387 Downloads)
Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume
P. 241-253
10.22034/FSCT.19.127.241
Samira Moradi
,
Fatemeh Zeraatpisheh
,
Hossein Zanganeh
,
Mehdi Ghajari shamoshaki
,
Alireza Vasiee
,
Farideh Tabatabaei yazdi
,
Seyed Ali Mortazavi
Abstract
(1264 Views)
|
Full-Text (PDF)
(455 Downloads)
Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C
P. 255-266
10.22034/FSCT.19.127.255
Marziyeh Akhond
,
Maryam Kolahi
,
Fariba Heidarizadeh
Abstract
(1053 Views)
|
Full-Text (PDF)
(245 Downloads)
Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese
P. 267-280
10.22034/FSCT.19.127.267
Sahar Hamzei
,
Arezou Khezerlou
,
Ali Ehsani
Abstract
(1007 Views)
|
Full-Text (PDF)
(292 Downloads)
Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven
P. 281-289
10.22034/FSCT.19.127.281
S. Jafar Hashemi
,
Azadeh Ranjbar Nedamani
,
Nilofar Abdi
Abstract
(981 Views)
|
Full-Text (PDF)
(269 Downloads)
Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions
P. 291-303
10.22034/FSCT.19.127.291
Farinaz Hossein
,
Ali Motamedzadegan
,
Shahram Naghizadeh
,
Somayeh Rahaiee
Abstract
(1180 Views)
|
Full-Text (PDF)
(399 Downloads)
Modeling In-Shell Pasteurization of egg by computational fluid dynamics (CFD) technique
P. 305-316
10.22034/FSCT.19.127.305
Mohsen Dalvi-Isfahan
Abstract
(769 Views)
|
Full-Text (PDF)
(298 Downloads)
Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.)
P. 317-331
10.22034/FSCT.19.127.317
Soudabeh Nourzad
,
Hassanali Naghdi Badi
,
Sepideh Kalateh Jari
,
Ali Mehrafarin
,
Sakineh Saeidi-Sar
Abstract
(1129 Views)
|
Full-Text (PDF)
(313 Downloads)
Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache
P. 333-344
10.22034/FSCT.19.127.333
Banafsheh Mohimani
,
Shilla Safaeian
,
Rezvan Mousavi nadushan
,
Mohammad Rabani
,
Hamid Tavakolipour
Abstract
(982 Views)
|
Full-Text (PDF)
(307 Downloads)
Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating
P. 345-358
10.22034/FSCT.19.127.345
Reza Safari
,
Zeynab Raftani Amiri
,
Soheyl Reyhani Poul
,
Reza Esmaeilzadeh Kenari
Abstract
(1306 Views)
|
Full-Text (PDF)
(623 Downloads)
The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal
P. 359-370
10.22034/FSCT.19.127.359
Maryam Rezaei
,
Leila Nouri
,
Mohammad Daneshi
,
Abdoreza Mohammadi-Nafchi
,
Fariborz Nahidi
Abstract
(961 Views)
|
Full-Text (PDF)
(274 Downloads)
The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream
P. 371-384
10.22034/FSCT.19.127.371
Ali Mahian
,
Elham Mahdian
,
Esmaeil Ataye salehi
,
Seid Mahdi Jafari
Abstract
(965 Views)
|
Full-Text (PDF)
(333 Downloads)
Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities
P. 385-394
10.22034/FSCT.19.127.385
Amir Khadang Nikfarjam
,
Elham Mahdian
,
Reihaneh Ahmadzadeh ghavidel
,
Reza Karazhyan
Abstract
(1021 Views)
|
Full-Text (PDF)
(317 Downloads)
Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions
P. 395-407
10.22034/FSCT.19.127.395
Orang Khademi
,
Mohammad Reza Vazifeshenas
,
Javad Erfani moghadam
Abstract
(797 Views)
|
Full-Text (PDF)
(320 Downloads)
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