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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 142 (2023)
Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator
P. 1-14
10.22034/FSCT.20.142.13
Nasrin Afshar
,
Syed Hussain Seyyed Qavami
,
Naser Sedaghat
Abstract
(626 Views)
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Full-Text (PDF)
(639 Downloads)
Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties
P. 15-30
10.22034/FSCT.20.142.15
Shemshad Akbari
,
Mohamadreza Pajohi-Alamoti
,
Mostafa Karami
Abstract
(605 Views)
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Full-Text (PDF)
(628 Downloads)
Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
P. 31-49
10.22034/FSCT.20.142.31
Atefe Maqsoudlou
,
Alireza Sadeghi Mahoonak
,
Hossein Mohebodini
Abstract
(568 Views)
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Full-Text (PDF)
(554 Downloads)
Investigating the physicochemical characteristics of a functional drink based on sugarcane juice
P. 50-67
10.22034/FSCT.20.142.50
Mohammad Hojjati
,
Mohammad Noshad
,
Seyyed Mohammad Ali Noori
,
Kowsar Kakaei
Abstract
(598 Views)
|
Full-Text (PDF)
(670 Downloads)
Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder
P. 68-81
10.22034/FSCT.20.142.68
Mohammad Mansour Samie
,
Aryou Emamifar
,
Fakhreddin Salehi
Abstract
(499 Views)
|
Full-Text (PDF)
(422 Downloads)
Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus
P. 82-103
10.22034/FSCT.20.142.82
Mohammad Valian
,
Matia Sadat Borhani
,
Esmail Babakhanzadeh Sajirani
,
Eisa Jorjani
,
Sohrab Boozarpour
Abstract
(571 Views)
|
Full-Text (PDF)
(619 Downloads)
Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage
P. 104-118
10.22034/FSCT.20.142.104
Mona Moradi
,
Mohammad Jouki
,
Mozhgan Emtiazjoo
,
Nargess Mooraki
,
Mohammad Javad Shakouri
Abstract
(467 Views)
|
Full-Text (PDF)
(392 Downloads)
Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period
P. 119-136
10.22034/FSCT.20.142.119
Hossein Zanganeh
,
Seyed Ali Mortazavi
,
Fakhri Shahidi
,
Behrooz Alizadeh behbahani
Abstract
(676 Views)
|
Full-Text (PDF)
(575 Downloads)
Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation
P. 137-160
10.22034/FSCT.20.142.137
Narges Nemati
,
Amir Hosein Elhami Rad
,
Akram Sharifi
Abstract
(606 Views)
|
Full-Text (PDF)
(537 Downloads)
Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro
P. 161-170
10.22034/FSCT.20.142.161
Mohammad Noshad
,
Behrooz Alizadeh behbahani
Abstract
(555 Views)
|
Full-Text (PDF)
(384 Downloads)
Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits
P. 171-181
10.22034/FSCT.20.142.171
Mostafa Rahmati
,
Fatemeh Borna
,
Mokhtar Heidari
Abstract
(580 Views)
|
Full-Text (PDF)
(520 Downloads)
Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC
P. 182-195
10.22034/FSCT.20.142.182
Forough Gilani
,
Zeynab Raftani Amiri
,
Reza Esmaeilzadeh kenari
,
Nader Ghaffari Khaligh
Abstract
(531 Views)
|
Full-Text (PDF)
(538 Downloads)
The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste
P. 196-218
10.22034/FSCT.20.142.196
Bahram Hasani
,
Fakhri Shahidi
,
Seyyed Ali Mortazavi
,
Mohebat Mohebbi
,
Reza Farhoosh
Abstract
(528 Views)
|
Full-Text (PDF)
(546 Downloads)
The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
P. 219-238
10.22034/FSCT.20.142.219
Pouran Ghaderi
,
Mohammad Ali Najafi
,
Naser Soltani Tehrani
Abstract
(598 Views)
|
Full-Text (PDF)
(572 Downloads)
The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature
P. 239-252
10.22034/FSCT.20.142.239
Sanaz Khosravi bache mir
,
Mohammad Kazemian
,
Mohammad Hossein Azizi
Abstract
(644 Views)
|
Full-Text (PDF)
(401 Downloads)
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