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Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower
afshin jafarpour, Nafiseh Daryaie, Samar Mansouripour
Abstract - Full Text (PDF)
Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis
Asiye Doosti, Kazem Jafari Naeimi, Mohammad Balvardi, Hamid Mortezapour
Abstract - Full Text (PDF)
Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils
Leila Khoshmaram, Elham Ghaffarzadeh
Abstract - Full Text (PDF)
Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel
Fatemeh Bakhtiary, Hossein Maghsoudi, Sepideh Khorasani, Hamid-Reza Akhavan
Abstract - Full Text (PDF)
Ultrasonic mass transfer button mushroom after osmotic dehydration process
Shadi basiri, Farzad Gheybi
Abstract - Full Text (PDF)
A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)
dariush khademi shurmasti, Farid Shariatmadari, Mohammad Amir Karimi Torshizi
Abstract - Full Text (PDF)
Physicochemical characterization of different tomato commercial cultivars grown in Iran
Saba Belgheisi, Ali Motamedzadegan, Jafar Milani, Ladan Rashidi, Ali Rafe
Abstract - Full Text (PDF)
Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce
nafiseh davati, Somaye Ali Mirzaei
Abstract - Full Text (PDF)
Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract
Nafiseh Jafari, Solmaz Saremnezhad
Abstract - Full Text (PDF)
Modeling and Optimization of Persimmon Drying Using Response Surface Methodology
Azadeh Tabaei, isa hazbavi, Feizollah Shahbazi
Abstract - Full Text (PDF)
Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature
niloofar rahmani, Akram Sadat Tabatabaee Bafroee, anousheh sharifan
Abstract - Full Text (PDF)
Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period
Fereshteh Torabi, Hossein Jooyandeh, Mohammad Noshad, Hassan Barzegar
Abstract - Full Text (PDF)
Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology
Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi
Abstract - Full Text (PDF)
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Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflowerafshin jafarpour, Nafiseh Daryaie, Samar Mansouripour
Abstract - Full Text (PDF)
Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysisAsiye Doosti, Kazem Jafari Naeimi, Mohammad Balvardi, Hamid Mortezapour
Abstract - Full Text (PDF)
Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oilsLeila Khoshmaram, Elham Ghaffarzadeh
Abstract - Full Text (PDF)
Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernelFatemeh Bakhtiary, Hossein Maghsoudi, Sepideh Khorasani, Hamid-Reza Akhavan
Abstract - Full Text (PDF)
Ultrasonic mass transfer button mushroom after osmotic dehydration processShadi basiri, Farzad Gheybi
Abstract - Full Text (PDF)
A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)dariush khademi shurmasti, Farid Shariatmadari, Mohammad Amir Karimi Torshizi
Abstract - Full Text (PDF)
Physicochemical characterization of different tomato commercial cultivars grown in IranSaba Belgheisi, Ali Motamedzadegan, Jafar Milani, Ladan Rashidi, Ali Rafe
Abstract - Full Text (PDF)
Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettucenafiseh davati, Somaye Ali Mirzaei
Abstract - Full Text (PDF)
Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extractNafiseh Jafari, Solmaz Saremnezhad
Abstract - Full Text (PDF)
Modeling and Optimization of Persimmon Drying Using Response Surface MethodologyAzadeh Tabaei, isa hazbavi, Feizollah Shahbazi
Abstract - Full Text (PDF)
Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperatureniloofar rahmani, Akram Sadat Tabatabaee Bafroee, anousheh sharifan
Abstract - Full Text (PDF)
Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage PeriodFereshteh Torabi, Hossein Jooyandeh, Mohammad Noshad, Hassan Barzegar
Abstract - Full Text (PDF)
Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface MethodologySara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi
Abstract - Full Text (PDF)