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Determination of suitable storage conditions for fresh salicornia
Adel Mirmajidi Hashtjin, Reza Famil Momen, Nayyer Azam Khoshkholgh Sima
Abstract - Full Text (PDF)
Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar
Seyedeh Elham Mousavi Kalajahi,
Abstract - Full Text (PDF)
Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating
amir hossin Ebrahimi, ebrahim hoseini, zhaleh khoshkhoo
Abstract - Full Text (PDF)
Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake
Seyedeh Elham Mousavi Kalajahi,
Abstract - Full Text (PDF)
Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread
zahra sheikholeslami, Mahdi Karimi, Mehdi Ghiafeh Davoodi, maryam Mahfouzi
Abstract - Full Text (PDF)
Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying
marziyeh Hajiaghaei, Akram Sharifi
Abstract - Full Text (PDF)
Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extract
Behnaz Mahmoudi, Zeinab E.Mousavi, faramarz khodaiyan
Abstract - Full Text (PDF)
Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles
Bardia Sodifi, noureddin nazarnezhad, Hasan Sharifi
Abstract - Full Text (PDF)
Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
Boukaga Farmani, Samad Bodbodak, Saeed Dadashi
Abstract - Full Text (PDF)
Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil
Mazyar Esfandiarifard, seyedhamidreza ziaolhagh
Abstract - Full Text (PDF)
Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
zahra Akbarbaglu, Asa kamali shojaei, khashayar sarabandi
Abstract - Full Text (PDF)
Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system
Maryam Moradabbasi, Amir Goli, Goli Fayaz
Abstract - Full Text (PDF)
Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties
Solmaz Karimpour Golsephidi, Sodeif Azadmard-Damirchi
Abstract - Full Text (PDF)
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Determination of suitable storage conditions for fresh salicorniaAdel Mirmajidi Hashtjin, Reza Famil Momen, Nayyer Azam Khoshkholgh Sima
Abstract - Full Text (PDF)
Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugarSeyedeh Elham Mousavi Kalajahi,
Abstract - Full Text (PDF)
Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coatingamir hossin Ebrahimi, ebrahim hoseini, zhaleh khoshkhoo
Abstract - Full Text (PDF)
Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cakeSeyedeh Elham Mousavi Kalajahi,
Abstract - Full Text (PDF)
Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari breadzahra sheikholeslami, Mahdi Karimi, Mehdi Ghiafeh Davoodi, maryam Mahfouzi
Abstract - Full Text (PDF)
Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze dryingmarziyeh Hajiaghaei, Akram Sharifi
Abstract - Full Text (PDF)
Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extractBehnaz Mahmoudi, Zeinab E.Mousavi, faramarz khodaiyan
Abstract - Full Text (PDF)
Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticlesBardia Sodifi, noureddin nazarnezhad, Hasan Sharifi
Abstract - Full Text (PDF)
Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbonBoukaga Farmani, Samad Bodbodak, Saeed Dadashi
Abstract - Full Text (PDF)
Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oilMazyar Esfandiarifard, seyedhamidreza ziaolhagh
Abstract - Full Text (PDF)
Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysateszahra Akbarbaglu, Asa kamali shojaei, khashayar sarabandi
Abstract - Full Text (PDF)
Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion systemMaryam Moradabbasi, Amir Goli, Goli Fayaz
Abstract - Full Text (PDF)
Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative propertiesSolmaz Karimpour Golsephidi, Sodeif Azadmard-Damirchi
Abstract - Full Text (PDF)