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Role of ultrafiltration process in pomegranate juice clarification: effect on bioactive compounds and formation of bio-colorants
Boukaga Farmani, Samad Bodbodak
Abstract - Full Text (PDF)
Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs
ELAHE BANAIE, Mojtaba Mojaverian, Seyed ali Hosseini yekani, Abbas Mirzaei
Abstract - Full Text (PDF)
Investigation of wastewater management of effluent produced in sugarcane sugar factories in southern regions of Iran
Morteza Norozi, Abolfazl Danayi
Abstract - Full Text (PDF)
Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0 °C)
nasrin afshar, N. Sedaghat, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage
Tahereh Kakouei, Esmaeil Ataye salehi, Elham Mahdian, Javad Fatahi Moghadam
Abstract - Full Text (PDF)
Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gums
Naghmeh Alaeii bakhsh, Alireza Faraji, Fariba Naghipour
Abstract - Full Text (PDF)
Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat
Rohollah Pashaei Bahram, Afshin Javadi, Samad Bodbodak, Mostafa Araj khodaei
Abstract - Full Text (PDF)
Evaluation of Sensory Changes in fish fingers produced from Surimi and minced meat of Barracuda (Sphyraena jello) & the effect of substituting red meat with fish during freezing at The cold storage (-18°C)
sahar jalili
Abstract - Full Text (PDF)
The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour
Mehdi Jalali, zahra sheikholeslami, Amir Hossein Elhami Rad, Mohammad Hossein Haddad Khodaparast, Mahdi Karimi
Abstract - Full Text (PDF)
Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosa
Zahra Ghafuri, ALI FAZLARA, Mahdi Pourmahdi broojeni, neda bavarsad
Abstract - Full Text (PDF)
Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips
Seyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati, Leila Najafian
Abstract - Full Text (PDF)
Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomace
zahra rezvani, Amir Goli
Abstract - Full Text (PDF)
The effect of drying method on the qualitative and microbial properties of barberry leather
Solmaz Khojastehmanesh, masoud dezyani, Fatemeh Shahdadi
Abstract - Full Text (PDF)
Crocin encapsulation in niosome and liposome carriers and investigation of their properties
hannan lashkari
Abstract - Full Text (PDF)
The effect of freezing time on the efficiency yield of potato starch hydrolysis by alpha-amylase
Elahe Abedi, Kiana Pourmohammadi
Abstract - Full Text (PDF)
Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes
Mir hossein musavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard_damirchi
Abstract - Full Text (PDF)
The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoes
Mahla Khoshali, Fatemeh Nazoori, Mahmood Raghami
Abstract - Full Text (PDF)
Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type
Sima Taheri, Morteza Khomeiri, Ali Moayedi, Mehran Alami
Abstract - Full Text (PDF)
Packaging of UF cheese with edible film of nanocomposite isolated mung bean protein-apple pectin containing microencapsulation of cardamom extract and serum oxide nanoparticles and quantum carbon Graphite dots: Investigation of its physicochemical properties
iraj karimi sani, Mohammad Alizadeh
Abstract - Full Text (PDF)
The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigerator
Parvaneh Sadeghzadeh Marandi, Afshin Javadi, Mohammad Reza Afshar Mogaddam
Abstract - Full Text (PDF)
Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum
Sepideh Tabrizi, Elham Mahdian, Ali Mohmmadi Sani, Mahbobe Sarabi Jamab, Fatameh Oroojalian
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on whey protein and gelatin on increasing the shelf life of beef fillet at refrigerator temperature
Ali Hossienlou, Ahmad gharekhani, Amir Tukmechi
Abstract - Full Text (PDF)
Formulation of functional drink based on barley milk containing inulin and apple juice concentrate
مریم محمدی زاده, Niloufar ostadhosein
Abstract - Full Text (PDF)
Effect of alpha-amylase on the physicochemical and structural characteristics of corn starch before and after high pressure pretreatment
kiana pourmohammadi, Elahe Abedi
Abstract - Full Text (PDF)
Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols
Hassan Banitamim, Atefeh Pourjahed, Safoora Karimi, Mohammad Reza Assari
Abstract - Full Text (PDF)
Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake
Fatemeh Jalili, Seyed Hadi Peighambardoust, Samad Bodbodak, Aref Olad Ghaffari
Abstract - Full Text (PDF)
Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributes
Narges Shahbazpour, Anousheh Sharifan, kianoush khosravi darani, Hedayat Hosseini
Abstract - Full Text (PDF)
The effect of drying method on some active ingredients of the extract of two species of Salvia
Mohaddesea Jafari, Mohammad Sayyari, Ali Azizi
Abstract - Full Text (PDF)
Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermography
atena Pasban, Hassan Sadrnia, seyed ahmad shahidi, Mohebbat Mohebbi
Abstract - Full Text (PDF)
Investigation of some physical properties and antioxidant activity of biodegradable sodium caseinate film containing titanium nanoxide and grape seed essential oil and its effect on the oxidative resistance of virgin olive oil
haleh hemmati, Roghiye Ashrafi Yorghanlu, mahla piruzifard
Abstract - Full Text (PDF)
Back to Original Issue
Role of ultrafiltration process in pomegranate juice clarification: effect on bioactive compounds and formation of bio-colorantsBoukaga Farmani, Samad Bodbodak
Abstract - Full Text (PDF)
Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffsELAHE BANAIE, Mojtaba Mojaverian, Seyed ali Hosseini yekani, Abbas Mirzaei
Abstract - Full Text (PDF)
Investigation of wastewater management of effluent produced in sugarcane sugar factories in southern regions of IranMorteza Norozi, Abolfazl Danayi
Abstract - Full Text (PDF)
Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0 °C)nasrin afshar, N. Sedaghat, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storageTahereh Kakouei, Esmaeil Ataye salehi, Elham Mahdian, Javad Fatahi Moghadam
Abstract - Full Text (PDF)
Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gumsNaghmeh Alaeii bakhsh, Alireza Faraji, Fariba Naghipour
Abstract - Full Text (PDF)
Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheatRohollah Pashaei Bahram, Afshin Javadi, Samad Bodbodak, Mostafa Araj khodaei
Abstract - Full Text (PDF)
Evaluation of Sensory Changes in fish fingers produced from Surimi and minced meat of Barracuda (Sphyraena jello) & the effect of substituting red meat with fish during freezing at The cold storage (-18°C)sahar jalili
Abstract - Full Text (PDF)
The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flourMehdi Jalali, zahra sheikholeslami, Amir Hossein Elhami Rad, Mohammad Hossein Haddad Khodaparast, Mahdi Karimi
Abstract - Full Text (PDF)
Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosaZahra Ghafuri, ALI FAZLARA, Mahdi Pourmahdi broojeni, neda bavarsad
Abstract - Full Text (PDF)
Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato stripsSeyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati, Leila Najafian
Abstract - Full Text (PDF)
Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomacezahra rezvani, Amir Goli
Abstract - Full Text (PDF)
The effect of drying method on the qualitative and microbial properties of barberry leatherSolmaz Khojastehmanesh, masoud dezyani, Fatemeh Shahdadi
Abstract - Full Text (PDF)
Crocin encapsulation in niosome and liposome carriers and investigation of their propertieshannan lashkari
Abstract - Full Text (PDF)
The effect of freezing time on the efficiency yield of potato starch hydrolysis by alpha-amylaseElahe Abedi, Kiana Pourmohammadi
Abstract - Full Text (PDF)
Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomesMir hossein musavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard_damirchi
Abstract - Full Text (PDF)
The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoesMahla Khoshali, Fatemeh Nazoori, Mahmood Raghami
Abstract - Full Text (PDF)
Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented typeSima Taheri, Morteza Khomeiri, Ali Moayedi, Mehran Alami
Abstract - Full Text (PDF)
Packaging of UF cheese with edible film of nanocomposite isolated mung bean protein-apple pectin containing microencapsulation of cardamom extract and serum oxide nanoparticles and quantum carbon Graphite dots: Investigation of its physicochemical propertiesiraj karimi sani, Mohammad Alizadeh
Abstract - Full Text (PDF)
The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigeratorParvaneh Sadeghzadeh Marandi, Afshin Javadi, Mohammad Reza Afshar Mogaddam
Abstract - Full Text (PDF)
Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum PerforatumSepideh Tabrizi, Elham Mahdian, Ali Mohmmadi Sani, Mahbobe Sarabi Jamab, Fatameh Oroojalian
Abstract - Full Text (PDF)
Evaluation of the effect of edible coating based on whey protein and gelatin on increasing the shelf life of beef fillet at refrigerator temperatureAli Hossienlou, Ahmad gharekhani, Amir Tukmechi
Abstract - Full Text (PDF)
Formulation of functional drink based on barley milk containing inulin and apple juice concentrateمریم محمدی زاده, Niloufar ostadhosein
Abstract - Full Text (PDF)
Effect of alpha-amylase on the physicochemical and structural characteristics of corn starch before and after high pressure pretreatmentkiana pourmohammadi, Elahe Abedi
Abstract - Full Text (PDF)
Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of PhytosterolsHassan Banitamim, Atefeh Pourjahed, Safoora Karimi, Mohammad Reza Assari
Abstract - Full Text (PDF)
Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cakeFatemeh Jalili, Seyed Hadi Peighambardoust, Samad Bodbodak, Aref Olad Ghaffari
Abstract - Full Text (PDF)
Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributesNarges Shahbazpour, Anousheh Sharifan, kianoush khosravi darani, Hedayat Hosseini
Abstract - Full Text (PDF)
The effect of drying method on some active ingredients of the extract of two species of SalviaMohaddesea Jafari, Mohammad Sayyari, Ali Azizi
Abstract - Full Text (PDF)
Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermographyatena Pasban, Hassan Sadrnia, seyed ahmad shahidi, Mohebbat Mohebbi
Abstract - Full Text (PDF)
Investigation of some physical properties and antioxidant activity of biodegradable sodium caseinate film containing titanium nanoxide and grape seed essential oil and its effect on the oxidative resistance of virgin olive oilhaleh hemmati, Roghiye Ashrafi Yorghanlu, mahla piruzifard
Abstract - Full Text (PDF)