You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef
Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie, Seyed-Ahmad Shahidi, Hoda Jafarizadeh‑Malmiri
Abstract -   Full Text (PDF)
XML Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology
Elnaz Mialni, NEDA HASHEMI, Majid Hashemi
Abstract -   Full Text (PDF)
XML Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet
Katayoun Ahmadi, Mohammad Mohsenzadeh
Abstract -   Full Text (PDF)
XML Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.)
chnour Hosseini, M. R. Asghari, Maryam Khezri
Abstract -   Full Text (PDF)
XML Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method
Jafar Shadjou, Mohammad Hosein Movassagh
Abstract -   Full Text (PDF)
XML Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method
Malihe Dehghani, Nafiseh Zamindar
Abstract -   Full Text (PDF)
XML Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure
karim moradi kashksara, Hamid Tavakolipour, Mohsen Mokhtarian
Abstract -   Full Text (PDF)
XML In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis
Nazila Dardmeh, masoud yavarmanesh, Ali ata Moazzami, maryam moghaddam matin, Hamid Noorbakhsh
Abstract -   Full Text (PDF)
XML Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract
Amir Hosien Ghasemi, noureddin nazarnezhad, Shaghaygh Rezanezhad, seed Hasan Sharifi
Abstract -   Full Text (PDF)
XML Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying
Majid javanmard, Abolfazl Bayati, Mohammad Hasan Eikani, Akram Sharifi
Abstract -   Full Text (PDF)
XML Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method
Narjes Aghajani, Amir Daraei Garmakhany, Abbas Ali Sari, Mohammad amin Nourozi
Abstract -   Full Text (PDF)
XML Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process
Narjes Aghajani, Amir Daraei Garmakhany, Abbas Ali Sari, mohammad amin nourozi
Abstract -   Full Text (PDF)
XML The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate
Mina Esmaeili Kharyeki, Seyede Mohaddese Hoseyni
Abstract -   Full Text (PDF)
XML Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique
ramin beheshti zadeh, shila Safaeian, elham moslemi, Kasra Esfahani, Rezvan Mousavi nadushan
Abstract -   Full Text (PDF)
XML Study of some qualitative and organoleptic properties of enriched apple leather
Marzieh Javadi Farsani, hossein mirzaee moghaddam, ahmad Rajaei
Abstract -   Full Text (PDF)
XML Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake
Zahra Nazari, reza karazhyan, Masoumeh Mehraban Sang Atash, Ahmad Ehtiati
Abstract -   Full Text (PDF)
XML Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh
SAHAR BAHRAMI, nafiseh davati, Nooshin Noshirvani
Abstract -   Full Text (PDF)
XML Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake
Zahra Zanganeh, aryou emamifar, Mostafa Karami
Abstract -   Full Text (PDF)
XML Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption
Farzaneh Hasannia, kobra Tajaddodi Talab, Seyed-Ahmad Shahidi, Azade Ghorbani Hasan Saraei
Abstract -   Full Text (PDF)
XML Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt
Ali Sabzichi Esfahlan, Javad Hesari, Seyed Hadi Peighambardoust
Abstract -   Full Text (PDF)
XML Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat
Mahdi Ebrahimian, Mohammad Mohsenzadeh
Abstract -   Full Text (PDF)
XML Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion
erfan amiri, Ebrahim Hoseini, Akram Sharifi
Abstract -   Full Text (PDF)
XML The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet
Sorena Vahedipour Dahraie, Younes Zahedi, Fatemeh Ghannad iasl, Mir Daryoush Shakouri
Abstract -   Full Text (PDF)
XML Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics
Maryam Abbasi Ghaznaq, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Saber Amiri
Abstract -   Full Text (PDF)
XML Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain
Tahereh Ranjbar Malekshah, Seyed Mojtaba Mojaverian, foad Eshghie, Somayeh Shirzadi Laskookalayeh, Zeinab Raftani Amiri
Abstract -   Full Text (PDF)
XML Study of subchronic toxicity of camelina oil and its effect on biochemical factors and hematological parameters
melika zandi, zahra piravi vanak, Rezvan mousavi nadushan, Ehsan zayerzadeh
Abstract -   Full Text (PDF)
XML Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS)
Maryam Karimimotlagh, Babak BEHESHTI, Ali Mohamad Borghei
Abstract -   Full Text (PDF)
XML Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly
Elahe Nosoohiyan, Pardis Ahmadian, Mohammad Hojjatoleslamy
Abstract -   Full Text (PDF)
XML Evaluation of physicochemical and textural properties of low calorie eggplant marmalade
Maryam Zolfaghari, masoomeh Mehraban sangatash, Maryam Asnaashari
Abstract -   Full Text (PDF)
XML Assesment of the effect of aloe vera gel on the shelf life of pear fruit and its effect on fungi Penicillium expansum and Aspergillus niger
shima moradi, roya zekavati
Abstract -   Full Text (PDF)
Back to Original Issue