Volume 22, Issue 10 (October 2022)                   Modares Mechanical Engineering 2022, 22(10): 1-6 | Back to browse issues page

‎ 20.1001.1.10275940.1401.22.10.2.5

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Esrafili H R, Amirabadi H, Akbari J, Jafarian F. Experimental Study of Cutting Force and Temperature in the Machining Process of Waspaloy. Modares Mechanical Engineering 2022; 22 (10) :1-6
URL: http://mme.modares.ac.ir/article-15-65914-en.html
Experimental Study of Cutting Force and Temperature in the Machining Process of Waspaloy
Hamid Reza Esrafili1 , Hossein Amirabadi * 2, Javad Akbari3 , Farshid Jafarian4
1- University of Birjand
2- University of Neyshabur , hamirabadi@neyshabur.ac.ir
3- Sharif University of Technology
4- Mahallat Institute of Higher Education
Abstract:   (1363 Views)
Waspaloy is a type of nickel-based superalloy that is mainly used in aircraft turbine parts, compressor disks, shafts, and turbine parts. Waspaloy, like many nickel-base superalloys, is difficult to a machine at room temperature (conventional machining). In this paperwork, the cutting force and temperature created in the cutting area of the workpiece by changing different cutting parameters: cutting speed, feed rate, and constant depth of cut, in the dry oblique turning process of Waspaloy investigated. The hardness of the tested workpiece was 382±3 Vickers. In order to investigate the cutting force and the temperature of the cutting area, a full factorial experiment design without repetition was used, and a regression model of the influencing factors was presented to estimate the cutting force. Specifically, by an increase in the feed rate from 14 to 42 (mm/min), the most cutting force change occurred when the cutting speed was 1200 (rpm) and the depth of cut was 0.3 (mm). Moreover, except in test 6, the machining temperature increased with the rise of cutting speed and feed rate in all experiments.
Keywords: Waspaloy, Turning, Cutting Force, Machining Temperature
Full-Text [PDF 528 kb]   (1201 Downloads)    
Article Type: Original Research | Subject: Machining
Received: 2022/12/7 | Accepted: 2022/10/2 | Published: 2022/10/2
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