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Showing 2 results for Critical Heat Flux
Mehdi Mohammadi, Morteza Khayat,
Volume 17, Issue 12 (2-2018)
Abstract
Pool boiling has the ability to remove large heat flux at low difference temperature of wall and this can be further enhanced by using surface modification methods. This article investigates pool boiling heat transfer on 4 levels with different orientations. For this purpose, a laboratory device was designed and built. The main goal of providing a simple and cost-effective manner with high durability in industrial applications, to having the highest amount of critical heat flux at the lowest level of super-heated temperature difference. The results show that surface roughness factor causing a delay in connecting the bubbles and heat flux increased slightly. In addition to roughness factor, two factors separating bubbles from the fluid in the heat dissipation and more power nucleation sites and micro-bubble layer can be more important than the surface roughness. The surface polished in one direction with lower roughness has higher critical heat flux than circular rough surface. Ultimately to combine bubble separation and more feed the micro layer with made micro channel. With this method it could be increased 131% critical heat flux and 211% heat transfer coefficient.
M. Khayat, M. Mohebie,
Volume 19, Issue 11 (11-2019)
Abstract
This study aims to investigate the effect of nanoparticle deposition on the boiling surface in the presence of microchannel on the characteristics of boiling heat transfer. In this experimental study, the copper boiling surfaces including polished circular surface, rectangular and trapezoidal microchannels were used. The microchannels include feeding sub-channels perpendicular to the main channel, which increases the boiling surface and separates the downward cool fluid flow and upward hot bubbles. Nuclear boiling experiments on microchannel surfaces in the presence of a hybrid water-based nanofluid containing 70% titanium oxide and 30% OH-based multi-wall carbon nanotubes in volumetric concentrations of 0.1% and 0.5% have been conducted. The results of nanofluid boiling experiments on both microchannel surfaces show that with increasing concentrations, critical heat flux and heat transfer coefficient increases and the highest increase in critical heat flux and heat transfer coefficient is related to the hybrid nanofluid with 0.5 % volumetric concentration on the surface with trapezoidal microchannel and their values are 64.64% and 344.76%, respectively, compared to pure water boiling on the polished copper surface. Also, in boiling of pure water on the deposited surfaces with nanoparticles, the greatest increase in critical heat flux and heat transfer coefficient is related to the surface with trapezoidal microchannels with 0.1% volumetric concentration and 0.5% and volumetric concentration and their values are 120.16% and 149.4% respectively, compared to pure water boiling on the polished copper surface.
