1. Delgado JMPQ, Gilson Barbosa De Lima A. Drying and energy technologies. 1St Edition. London:Springer; 2016. [
Link] [
DOI:10.1007/978-3-319-19767-8]
2. Afzal TM, Abe T. Some fundamental attributes of far infrared radiation drying of potato. Drying Technology. 1999;17(1-2):138-155. [
Link] [
DOI:10.1080/07373939908917522]
3. Ziaforoughi A, Esfahani JA. A salient reduction of energy consumption and drying time in a novel PV-solar collector-assisted intermittent infrared dryer. Solar Energy. 2016;136:428-436. [
Link] [
DOI:10.1016/j.solener.2016.07.025]
4. Horuz E, Bozkurt H, Karataş H, Maskan M. Simultaneous application of microwave energy and hot air to whole drying process of apple slices: Drying kinetics, modeling, temperature profile and energy aspect. Heat and Mass Transfer. 2018;54(2):425-436. [
Link] [
DOI:10.1007/s00231-017-2152-y]
5. Eltawil MA, Azam MM, Alghannam AO. Solar PV powered mixed-mode tunnel dryer for drying potato chips. Renewable Energy. 2018;116:594-605. [
Link] [
DOI:10.1016/j.renene.2017.10.007]
6. Nathakaranakule A, Jaiboon P, Soponronnarit S. Far-infrared radiation assisted drying of longan fruit. Journal of Food Engineering. 2010;100(4):662-668. [
Link] [
DOI:10.1016/j.jfoodeng.2010.05.016]
7. Tuncel NB, Yilmaz N, Kocabiyik H, Ozturk N, Tunçel M. The effects of infrared and hot air drying on some properties of corn (Zea mays). Journal of Food Agriculture & Enviroment. 2010;8(1):63-68. [
Link]
8. Hebbar HU, Vishwanathan K, Ramesh M. Development of combined infrared and hot air dryer for vegetables. Journal of Food Engineering. 2004;65(4):557-563. [
Link] [
DOI:10.1016/j.jfoodeng.2004.02.020]
9. Supmoon N, Noomhorm A. Influence of combined hot air impingement and infrared drying on drying kinetics and physical properties of potato chips. Drying Technology. 2013;31(1):24-31. [
Link] [
DOI:10.1080/07373937.2012.711792]
10. Dorouzi M, Mortezapour H, Akhavan H-R, Moghaddam AG. Tomato slices drying in a liquid desiccant-assisted solar dryer coupled with a photovoltaic-thermal regeneration system. Solar Energy. 2018;162:364-371. [
Link] [
DOI:10.1016/j.solener.2018.01.025]
11. Beckman WA, Duffie JA . Solar engineering of thermal processes. 4th Edition. Hoboken: Wiley Online Library; 2013. [
Link]
12. Helrich K. Official methods of analysis of the Association of Official Analytical Chemists. 15th Edition. Arlington: The Association; 1990. [
Link]
13. Pan Z, Atungulu GG. Infrared heating for food and agricultural processing (Contemporary Food Engineering Book 14). 1st Edition. Florida: CRC Press; 2010. [
Link] [
DOI:10.1201/9781420090994]